Cooking, Recipes

Cheesy Black Bean & Corn Dip

Cheesy Black Bean and Corn Dip

Cheesy Black Bean & Corn Dip

This recipe is PERFECT for Taco Tuesday! I love black beans and corn – and who doesn’t love cheese? This recipe is a perfect blend of flavors that can be eaten by itself for a snack or as a side for those delicious tacos. I even took this for lunch over the next few days following and it was SO good.


1 can corn, drained
1 can black beans, drained and rinsed
1 can diced tomatoes, drained
1 8oz block cream cheese, softened and cut in to chunks
1 t cumin
1 t garlic powder
1 t chili powder
1 cup shredded cheese (your choice, but we used Mexican Blend!), divided


  1. Preheat oven to 375.
  2. Mix together corn, beans, tomatoes, cream cheese, cumin, garlic powder, chili powder, and 1/2 cup of shredded cheese.
  3. Pour in to UNGREASED 2-1/2 quart baking dish.
  4. Top with remaining shredded cheese, and maybe a little extra – we love cheese!
  5. Bake for 25 minutes uncovered.
  6. Serve with chips – enjoy!

Cheesy Black Bean & Corn Dip

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